Julie Biuso's Never Ending Summer

by Julie Biuso

After the outstanding success of Sizzle by one of New Zealand,s most talented and prolific cooking personalities, we bring you Julie Biuso,s Never-ending Summer. Once more, Julie tempts us back to the barbecue with her sensational recipes. This is contemporary international food at its finest, perfectly suited to the barbecue, but all with alternative instructions on cooking conventionally indoors if the weather turns. Included are more than a hundred recipes for all occasions. Chapters include: 

• Setting up for the day (hearty or indulgent brunch ideas)

• Something to start (small bites and appetisers)

• Sandwiches, snacks and stacks (bread with gorgeous toppings)

• Things on sticks (tasty morsels on skewers or rosemary stalks)

• Served in a bowl (stir-fries and other delights)

• Food over flames (seared, flamed or grilled dishes)

• Smart salads

• Sauces, salsas, dips & dunks

• Sweet endings (desserts to die for)

 And that,s not all! At the back of the book you will find tips and a fantastically thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained.  

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